Please Join us for our

November 5th

PTC Meeting:

We meet in the Brookwood Media Center at 7:00 and we try diligently to keep them to one hour.

We would love to see you there! 

 

B-Bop Walk-a-thon

 

Everyone had a great time at the 10th annual Brookwood B-bop Walk-a-thon!  We did not let a little rain keep us from walking and running lots of laps around the gym and the school!

 

Remember to keep collecting those pledges. There are lots of great prizes up for grabs this year including an IPAD!  For every $5 in pledges your student will receive one ticket for the raffle.

Remember that if the school as a whole raises $7500 we will not need to have a spring fundraiser

 

Key Cards are coming in November!

The key card coupon book is new and improved this year with a new, sturdier design and many great deals!  The books will be sold for $25 each with Brookwood receiving $12.50 of each sale 

 

Volunteer Opportunities for October

 *Reading & Grilling with Dads:

Thursday, October 18th – we will need dads to grill, help in the kitchen, and serve our families a fine meal on this fun evening.

*Harvest Parties:

Wednesday Oct. 31st – the parties will be held in the morning as this is a half day

      

Box-Tops

 

Did you know that you can help Brookwood earn more box tops by just watching a few short videos on the Box Tops website!

*Visit www.boxtops4education.com

 

*Sign into your account or if you do not have an account yet, sign up.

 

*Under the earn tap on the top of the screen, click “click and earn”

 

*Watch the short video explaining how to earn free ebox-tops for Brookwood 

 

 Recipe corner:

Chicken Cordon Bleu Casserole

Ingredients:

1 pkg. stove top lower sodium stuffing mix for chicken

1 can reduced-sodium condensed cream of chicken soup

1 Tbsp. Grey Poupon Dijon Mustard

1lb. boneless skinless chicken breast, cut into bite-size pieces

3 cups small fresh broccoli florets

Several slices of ham (can use lunch meat) chopped

6 Kraft Extra Thin Swiss Cheese Slices

 

1.) Prepare Stuffing as directed on package

2.) Mix soup and mustard in med. Bow; stir in chicken, broccoli and ham.  Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing

3.) Bake 35 to 40 min. or until heated through

 

This can be made ahead too and then just pop it into the oven and serve with a green salad…Dinners Ready!

 

Remember to keep collecting those Labels for Education

If you try the recipe above and use Campbell’s Cream of Chicken Soup

There will be a one point on the can!